Navigating Nutrition for Chronic Kidney Disease (CKD)
This webinar is designed to provide valuable insights and practical guidance for individuals living with CKD, their caregivers, healthcare professionals, and anyone interested in understanding how nutrition is crucial in managing CKD.
Chronic Kidney Disease poses unique challenges in maintaining a balanced and healthy diet. Our expert presenter, registered dietitian specializing in kidney health, Lauren Budd Levy, MS, RDN, CSR, will cover a wide range of topics, including:
- Understanding the role of nutrition and CKD
- Managing Nutrients: Protein, Potassium, Phosphorus and Sodium
- Tips for creating kidney-friendly meals at home
- Addressing dietary restrictions at social events
Whether you’re a CKD patient, caregiver, or healthcare professional, this webinar promises to deliver valuable insights that can positively impact the journey of managing chronic kidney disease through proper nutrition.
About The Speaker
Lauren Budd Levy is a registered dietitian that specializes in kidney health. She has worked with people with all stages of kidney disease since 2009. Lauren has a Master’s degree in Nutritional Biology and is a certified specialist in renal nutrition. Lauren is the Director at Cukebook, a non-profit whose mission is to make culinary nutrition a mainstay of kidney health. Cukebook.org provides evidence-based and easy-to-understand information and support to people with kidney disease.
Lauren is also the founder and owner of Happy Health Nutrition, an insurance-based virtual nutrition private practice specializing in kidney health. Lauren believes nutrition counseling should be accessible to all people and essential to preventing chronic disease.